Drink Menu

Single Malt Scotches

Aberlour: 10 years, Highland Speyside $10.00
Auchentoshen: Western Lowlands $10.00
Balvenie: 10 years, Founders reserve $10.00
Bowmore: Islay $10.25
Bunnahabhain: 12 years, Islay (Boonahaven) $11.75
Cragganmore: 12 years, Highland Speyside $9.50
Dalmore: 12 years, Northern Highlands $9.50
Dalwhinne: 15 years, Highland Speyside $15.25
Glenfiddich: 12 years, Highland Speyside $9.75
Glen Garioh: 8 years, Eastern Highlands $9.75
(Glen Geery)
Glenlivit: 12 years, Highland Speyside $9.75
Glenmorangie: 12 years, Port Finish $12.75
Glenmorangie: 12 years, Sherry Finish $12.50
Glenmorangie: 10 years, the Original $10.50
Glenrothes: 11 years, Speyside $12.75
Highland Park: 12 years, Orkney Island $11.75
Lagavulin: 16 years, Islay (Laga-vu-lin) $15.75
Macallan: 12 years, Highland Speyside $11.75
Oban: 14 years, Western Highlands $15.75
Singleton: 12 years, Glendallan $12.50
Speyburn: 10 years, Highland $10.75
Talisker: 10 years, Skye $10.75
Tamnavulin: 12 years, Speyside $13.00
Tomatin: 12 years, Highland $11.75

Blended Scotch:

Johnny Walker Green
Johnny Walker Red
Johnny Walker Black
Johnny Walker Blue
Chivas
Dewars
J&B

Vodka:

Absolut
Three Olives
Kettle One
Grey Goose
Skyy
Stolichnaya
FireFly

Rum:

Bacardi
Captain Morgans
Malibu
Meyers

Skyy Vodka & Tanqueray Gin Martinis

For all the following martinis
Doubles $8.75
Single $6.50

Traditional
Marv’s: Tanqueray with NO Vermouth
Gibson: With Vermouth and onions
Dirty: With olive juice
Smokey: With a splash of Scotch

Othertinis
Manhattan: Bourbon and Sweet Vermouth
Rob Roy: Scotch and Sweet Vermouth
Hazel: Vodka and a splash of Frangelico
Godfather: Scotch and a splash of ameretto
Chocolate: Vodk with a splash of Godiva
Licorice Twist: Vodka with a dash of Sambuca and Kahlua
Siesta: Cuervo Gold, Triple Sec with fresh lemon and lime juice
Peppered Clam: Vodka, Clamato juice, fresh lime juice and a dash of Tabasco

Fresh and Tasty
Peach Treat: Vodka, Peach Schnapps with fresh orange juice
Cosmo: Vodka, cranberry juice with a splash of sweet & sour
Midori: Vodka, Midori and a splash of orange juice
Kamakazi: Vodka with fresh lemon and lime juice
Adult Frap: Triple espresso vodka with a splash of Godiva chocolate shaken with half & half
Malibu: Vodka, Malibu Rum with a splash of pineapple juice
Raspberry: Vodka with a splash of Chambord
Lemon Drop: Vodka, Triple Sec with fresh lemon juice in a sugar-rimmed glass

Bottled Beers

Bud $3.25
Bud Lite $3.25
Bud Light Lime $3.25
Michelob Ultra $3.25
Miller Genuine Draft $3.25
Miller Lite $3.25
Miller High Life $2.00
Pabst Blue Ribbon $2.00
Sam Adams Lager $3.25
Coors Lite $3.25
Kokanee $3.25
Session (Red or Black) $3.25
O’Douls Amber N/A $3.25
Smirnoff Ice $3.25
Mike’s Hard Berry $3.25
Corona $3.25
Pacifico $3.75
Heineken $3.75
New Castle Nut Brown $3.75
Weinhard’s Root Beer N/A $2.25

Featuring Northwest Wines

Milbrandt Pinot Gris, Columbia Valley, WA
Glass $6.50

Lone Canary Chardonnay, Columbia Valley, WA
Glass $5.50

Townshend Chardonnay, Colbert, WA
Glass $6.50

Silver Lake Riesling, Zillah, WA
Glass $6.50

Townshend Pink, Colbert, WA
Glass $6.50

Townshend Red, Colbert, WA
Glass $6.50

Silver Lake Merlot, Zillah, WA
Glass $6.50

Milbrandt Cabernet, Columbia Valley, WA
Glass $6.50

Glen Fiona Syrah, Walla Walla, WA
Glass $6.50

Silver Ridge Pinot Noir, Oregon
Glass $7.50

High Note Malbec, Uce Valley, Argentina
Glass $6.50

Washington wines by the bottle $28.00
Oregon wines by the bottle $30.00
Argentina Malbec $28.00

Beers on Tap

Stella Artois
Glass $4.75
Pitcher $14.25

Guinness Stout
Glass $4.75
Pitcher $14.25

Manny’s Pale Ale
Glass $3.75
Pitcher $11.25

Widmer Hefeweizen
Glass $3.75
Pitcher $11.25

Black Butte Porter
Glass $3.75
Pitcher $11.25

Mac & Jack’s African Amber
Glass $3.75
Pitcher $11.25

Snoqualmie Wild Cat IPA
Glass $3.75
Pitcher $11.25

Blue Moon
Glass $3.75
Pitcher $11.25

Rotating Handle
Ask your server, priced as required

Bud Light, Kokanee, Coors Lite
Glass $3.25
Pitcher $8.25

Bucket of Beer
5 Minis
Bud Light $5.50
Session (Red or Black) $10.50

Red Bull
By the can $2.75

New bottled micro beers to enjoy

Fish Brewing: Organic Wild Salmon Pale Ale
12 oz $4.00

Scuttlebutt IPA
12 oz $4.25

Terminal Gravity IPA
12 oz $4.25

Hopworks Urban Brewery Organic IPA
22 oz $8.50

Hopworks Urban Brewery Deluxe Organic Ale
22 oz $8.50

Youngs Double Chocolate Stout
16.9 oz $7.25

Spire Mountain Apple Cider
12 oz $4.75

Featured Draft Beers

Strongbow England Pub Cider
$4.25

Windmer Summer Seasonal: Citra Summer Blonde
$3.75

Soup

Cream of Chicken or Soup of the Day
Cup $4.00 or Bowl $5.00

Salads

All dressings are made in House. Your choice of Bleu Cheese, Parmesan Peppercorn Ranch, Caesar, Honey Mustard, Ginger Peach, Minted Herb Vinaigrette, Balsamic or Pomegranate-Balsamic Vinaigrette

House Salad
Chopped romaine, tomato, cucumber and croutons
Side $3.95
Small $6.25
Dinner $9.50

Spinach
Baby spinach, pear, bacon bits, red onion, Gorgonzola, and praline pecans with a pomegranate balsamic vinaigrette
Small $9.95
Dinner $11.95

Caesar
All Hail! Chopped romaine, tomato, parmesan and croutons with a traditional caesar dressing
Small $6.95
Dinner $8.95

Ginger Peach Shrimp
Chinese 5-spice shrimp, crisp veggie won-tons on chopped romaine with tomatoes, onion and carrot with our ginger peach dressing
Small $11.00
Dinner $13.25

Riviera
Artichoke hearts, kalamata olives, feta cheese, cucumbers and tomato atop chopped romaine. Served with minted herb vinaigrette
Small $9.25
Dinner $11.00

Cobb
Cajun chicken, diced tomatoes, black olives, bacon bits and blue cheese crumbles on chopped romaine topped with avocado and a hard boiled egg
Small $10.75
Dinner $12.50

Soup, Salad and Bread
Bowl of either our House Soup or the Soup of the Day, a side house salad and cheesy garlic toast
$8.95

Our Dressings are Available for Purchase by the Quart.

Pastas

All served with Cheesy Garlic Toast. Add a side house salad for $2.75

Marty’s Favorite:
Sautéed garlic and shallots in a little drawn butter and olive oil tossed with linguini. Topped with fresh diced tomatoes, green onion, fresh herbs and parmesan cheese.
$7.95

The Trotter
Inspired by Charlie Trotter. Cheese-filled tortellini in a browned butter-balsamic sauce. Topped with pecans, fresh tomato and green onion.
$9.50

Beef Stroganoff
Slices of top sirloin steak, sautéed with mushrooms and onion, tossed with fettuccine in a traditional stroganoff sauce
$10.25

Moroccan Fettuccine
Sautéed eggplant, carrots, onion and dates in our Moroccan spice blend and tossed with fettuccine in an orange cream sherry sauce
$9.75

Build Your Own
Choose from fettuccine, linguini, rigatoni or cheese-filled tortellini.
With your choice of marinara, Bolognese, Alfredo, tomato cream, pesto or pesto cream
$8.25
Add Ons
Steak $5.00 | Chicken $4.00 | Shrimp $5.50 | Clams $5.50
Chivalini Sausage $4.00 | Bacon $3.00

*Eating raw or under-cooked food of any kind can be hazardous

Sandwiches

Served with your choice of straight cut or waffle-cut French fries, house salad or Soup of the Day. Add 75 cents for any dipping sauce

*Top Sirloin
5 oz. top sirloin steak, char-broiled, topped with brandied mushrooms, caramelized onions and bleu cheese crumbles served open-faced on a toasted hoagie
$12.25

Jamaican Jerk Pork
Thin medallions of pork tenderloin dusted with Jamaican jerk spices served with hot pepper pineapple slaw and tomatoes on a toasted French kaiser roll
$11.25

Muffaleta
Yep it’s back! Ham, salami, provolone cheese, lettuce, tomato and a portobello tapenade on grilled focaccia
$11.25

Hot Pastrami
Very lean sliced deli pastrami sautéed with caramelized onions and sauerkraut served with honey mustard sauce and Swiss cheese on grilled marble rye
$10.25

Turkey Melt
Sliced deli turkey with pepperjack cheese, bacon, tomato and avocado on grilled French bread
$10.25

This Side of Philly
Thin slices of roast beef sautéed with sweet bell peppers, onions and pepperjack cheese served on a toasted hoagie
$10.25

Le Dip
Thin slices of top sirloin and Swiss cheese on toasted hoagie with our au jus
$9.75

Grilled Vegetable
Grilled portobello mushroom, roasted red pepper, onion, spinach, and tomato served with pesto and provolone cheese on grilled focaccia bread
$10.25

Club House
Sliced deli turkey, bacon, lettuce and tomatoes with our bleu cheese cream cheese on toasted French bread
$9.50

Crab Melt
Crab salad & tomato with cheddar cheese on grilled French bread
$9.75

Buffalo Chicken
Breast of chicken dredged in seasoned flour and deep-fried, coated with our Buffalo hot sauce and served with lettuce, tomatoes, red onion and our bleu cheese dressing (on the side) on a toasted French kaiser roll
$10.25

Blackened Cod Sandwich
Floured in a special mix with our blackening spice blend, pan-fried and served on a toasted hoagie with hot pepper slaw, pepperjack cheese and tomato
$9.75

Fish Sandwich
Filet of cod, either broiled or dipped in our beer batter & deep-fried, topped with cheddar cheese, lettuce, tomatoes and our tartar sauce (on the side) on a toasted burger bun
$9.50

Grilled Pepperoni
With provolone and pepperoncinis on sourdough with marinara dipping sauce
$8.00

Buffalo Chicken Club
Grilled chicken breast tossed in Buffalo sauce with bacon, lettuce and tomato with a ranch cream cheese spread on French bread
$11.25

Grilled Ham & Cheese or BLT
Pretty much as simple as it gets
$7.75

Grilled Cheese
Oops! Guess we were wrong.
$5.50

*Can be cooked to order. Eating raw or undercooked food of any kind can be hazardous.

Burgers*

Charbroiled 1/3 lb. Ground Sirloin Patty or Veggie Patty.
Served with lettuce, tomato, onion and pickle. Please tell your server if you don’t want these items as not to be wasteful. Thank you.

Served with your choice of straight cut or waffle-cut fries, house salad, house soup or soup of the day.

Au Natural
$7.75
Add Bacon or Cheese for $0.75
Add another Patty for $1.50

Variations on a Theme
$9.95

Whiskey Pepper Demi
Our whiskey pepper demi glace, brandied mushrooms and provolone cheese

Globe on Blue
Grilled ham, bacon and blue cheese crumbles

Baja
Grilled ham, avocado, salsa and pepperjack cheese

Teriyaki
Grilled pineapple, our teriyaki sauce, Swiss cheese and sesame seeds

BBQ Burger
Bacon, cheddar, our barbecue sauce and an onion ring

Italian
Pepperoni, marinara, roasted red pepper and provolone cheese
Add black olives and pepperoncini for $1.00 more!

Patty Melt
Caramelized onions, 1000 Island dressing and Swiss cheese on marbled rye

A Burger This Side of Heaven
Caramelized onions, roasted garlic and lots of blue cheese

The Joe
Grilled ham, caramelized onions, Swiss and cheddar cheese

Black and Blue
Our cajun spices and blue cheese

The Tower
The biggest, tallest burger in Spokane
Anything you want on it!
$17.00
Ask your server for the form

Chicken Croissants*

Served with your choice of straight or waffle-cut fries, house salad, house soup or soup of the day
$9.95

Teriyaki
Grilled pineapple, our house teriyaki sauce, Swiss cheese and our Thai peanut sauce

Baja
Grilled ham, avocado, salsa and pepperjack cheese

BBQ
Bacon, cheddar and our barbecue sauce

Italian
Pepperoni, roasted red pepper, marinara and provolone cheese

*Can be cooked to order. Eating raw or undercooked foods of any kind can be hazardous.

Entrees*

Chicken

Chicken Delaney
Back by request. Grilled chicken breast stuffed with smoked pear and topped with bacon, crushed walnuts and a Swiss marsala cream sauce. Now served on a browned butter rice and green beans
$14.75

Chicken Cacciatore
Pieces of chicken breast meat sautéed with peppers, onion, artichoke hearts and kalamata olives in our house marinara served over linguini
$13.75

Chicken Catarina
Grilled chicken breast topped with chivalini sausage, mushrooms, black olives and onion in a pesto cream. Served over fried potatoes
$14.75

Pork

Jagermeister Pork
Medallions of pork tenderloin topped with apple, caramelized onions and a Jagermeister sauce. Served with Swiss mashed potatoes and green beans
$14.25

Pork Cacciatore
Just like the chicken but with pork
$12.50

Bombay Pork
Medallions of pork tenderloin with sweet potatoes, green beans, onion and fig in a coconut curry sauce. Served over rice
$13.50

Seafood

Salmon en Papillote
Filet of salmon with potatoes and green beans baked in parchment with lemon and white wine
$15.75

Pan Fried Oysters
Nice and simple. Dusted with seasoned flour and fried in drawn butter. Served with green salad.
$14.50

Broiled Cod
Broiled filet of Icelandic cod served with a lemon butter sauce over rice with green beans
$13.50

Fish and Chips
Beer battered deep-fried cod served with fries. Comes with tartar sauce and lemon
$12.50

Cioppino
Shrimp, clams, oysters, pieces of cod and salmon with peppers, onion and tomato in a hearty seafood broth over a little linguini. Plus a nice piece of bread
$24.00

*Can be cooked to order. Eating raw or undercooked foods of any kind can be hazardous

Beef*

All steaks are served with mashed potatoes and green bean almandine

8 oz. Sirloin – $16.95
or
10 oz. New York – $19.95
Grilled or pan-broiled. Topped with your choice of Gorgonzola-burgundy compound butter, sautéed onions with whiskey au jus or ginger-wasabi butter with soy sauce

Mini Pot Roast
Served with red wine au jus, potatoes and carrots
$14.75

Sirloin Salad
5 oz. grilled sirloin on chopped romaine with tomatoes, artichoke hearts red onion and feta
$13.50

Sides and Upgrades

Prices are posted as side first. Followed by upgrade prices.
** notes no upgrade charge

Appetizers

Another helping of dipping sauce: 75 cents

French Fries
Large order of French Fries cooked to a golden brown served with dipping sauce
$5.00

Popcorn Chicken or Shrimp
Bite-size pieces of chicken or shrimp, deep-fried and served with dipping sauce
$6.75

Veggie Plate
Cucumber, celery, carrots, pepperoncinis, artichoke hearts and kalamata olives with ranch dipping sauce
$7.25

Wings
Your choice of hot, Thai peanut, barbecue, teriyaki or Afterburner (very hot). Served with bleu cheese dressing, celery and carrot sticks.
$9.00

Fried Cheese
Parmesan-mozzarella balls with marinara or buffalo blue sticks with ranch.
$7.75

Bruschetta
Fresh focaccia bread baked with extra virgin olive oil, fresh garlic, herbs, diced tomatoes, mozzarella and parmesan cheese accompanied by our house marinara.
$9.25

Irish Nachos
Our waffle-cut French fries smothered with bacon bits, cheese, sour cream and green onions
$9.50

Zack’s Chinese Pork
It doesn’t get any better. Served with hot mustard and sesame seeds.
$9.75

Chips & Salsa
Basket full of tri-color house-made tortilla chips and our salsa
$4.50

Nachos
Large bowl full of tri-color tortilla chips layered with cheese and topped with green onions. Served with our salsa and sour cream.
$7.00
Add seasoned ground beef $2.50
Add blackened chicken $3.75

Pickles from Hell
Marinated pickle spears. Not for the delicate.
$1.50

3 Portobello Tacos
Portobello, pepperjack, lime, cabbage, salsa and sour cream in corn tortillas
$8.00

Bacon Wrapped Shrimp Skewers
8 black tiger prawns wrapped in bacon with our teriyaki glaze
$10.00

Steamer Clams
One pound of fresh clams steamed in white wine, onions, lemon juice and butter. Served with a big piece of garlic cheesy toast for dipping.
$12.25

**Grilled Oysters
The best in town! Dusted in seasoned flour and sautéed in drawn butter. Served with our cocktail sauce.
$11.25

**Oyster
Just tip ‘em back and let ‘em slide.
$2.75 each

**eating raw or under-cooked food can be hazardous to your health
*Can be cooked to order. Eating raw or undercooked foods of any kind can be hazardous.

Nibbles

Oven Roasted Garlic Almonds
Served warm
$3.50

Smokey Green Olives
Pimento stuffed green olives with an intriguing hint of smoke
$4.00

Grilled Sausage
Chivalini pork sausage served with marinara or sweet hot mustard
$6.00

Gorgonzola Pear Crustinis
Grilled slices of pear and Gorgonzola crumbles served with crushed walnuts and a balsamic honey drizzle
$5.00

Sautéed Mushrooms
Whole mushrooms sautéed with shallots in clarified butter and de-glazed with cream sherry.
$6.00

Hummus Platter
House made hummus served with kalamata olives, pepperoncinis, cucumbers, goat cheese, and crustinis
$10.00

Swiss and Ham Fritters
Served with honey mustard
$6.00

Lemon Bourbon Crayfish and Cheddar Fritters
Served with salsa
$7.00

Smoked Chicken Quesadilla
With peppers and onion, salsa and sour cream on house made flour tortilla
$6.00

Bacon Wrapped Pork Pops
With maple orange drizzle
$6.50

Smoked Portobello Focaccia Pizza
With mozzarella, parmesan and fresh herbs.
$6.00

Mini Osso Buccu
Braised pork shanks served on seasoned lentils.
$8.00

Meatballs in Tomato Sauce
Made with beef and pork
$5.00

Happy Hour

4 to 7 Monday through Saturday
All day Sunday

Food specials:

We’re located on the NE corner of Division and Main in Downtown Spokane, Washington. We are just a stones throw from the INB Performing Arts Theater and the Spokane Convention Center.

We are open from 11am to Close 7 days a week

In addition to our outstanding regular menu, we also offer a great Tapas menu on Monday evenings. Don’t miss Chef Howard Bateman’s infamous A*C*M*E Kitchen on Thursday evenings from 6pm to 10pm, a culinary experience you won’t soon forget.